We understand how crucial it is meat and seafood retailers produce the highest quality products in a way that is still economically sound for their business.
The pressure to reduce their carbon footprint, address animal welfare issues and meet stringent inspection requirements is more challenging than ever.
Wedderburn helps you alleviate the pressure by providing you with innovative solutions that simplify and streamline every stage of your meat preparation.
Our state-of-the-art meat and seafood processing equipment dramatically cuts waste and increases your productivity, all whilst still ensuring the highest level of safety, hygiene and trade compliance standards that only Wedderburn can provide.
Choose from a whole range of prime equipment which includes:
- Comprehensive back room machinery including Checkweighers, Rail Scales for hanging carcasses, Bench Scales and robust Platform Scales for fast accurate weighing and simplified portion control
- World class food processing equipment including fresh meat Slicers, Patty Makers, Vacuum Sealers, and Sausage Fillers for super quick processing of bulk work
- Innovative Scales that can weigh, wrap, price and label trays all in one pass, so everything flows from start to finish
- Highly accurate Temperature Monitoring Equipment to ensure safe temperatures are maintained at all times
- Fully customised Brand Labels with attractive designs to enhance your packaging and provide customers with nutritional, cooking and storing information
- Fully automatic cost effective Wrappers that take the hard work out of packing and minimise precious down time
- Dynamic Cash Registers and POS Systems for quick accurate transactions and easy end of day reporting
Make the right choice for your business today.
Call us on 1300 933 337 to discuss your meat and seafood retailing needs today.